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ESPRESSO / COFFEE
Macchiato (4 oz.)
Espresso and milk. This is traditionally a tiny drink! Not like Starbucks!!!!!!!
More Fat (12 oz.)
Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it 'til you try it.
TEA / KOMBUCHA
Pork belly, pickles, serrano peppers, aioli, herbs, on two mini baguettes. Served with a small side of dirty potatoes.
The ultimate grilled cheese served with fontina and cheddar cheese, tomatoes, 2 bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast.
Lean ground turkey, sweet and tangy tomato compote, goat cheese and baby arugula.
*Vegetarian* *Vegan* Smokey jackfruit, house-made pickle, purple cabbage slaw, melted vegan mozzarella, and cilantro.
TOASTS & SALADS
Angel City French Toast
*Vegetarian* 3 thick slices of brioche soaked in our french toast batter topped with powdered sugar, cinnamon, house-made whip cream, fresh berries, mint, and lemon zest.
*Vegetarian* House-made avocado spread smashed with feta cheese, cilantro, serrano peppers and lime, served on top of sourdough garlic toast with watermelon radish and pickled onions.
Yolk & Shrooms
Crimini mushroom, fontina cheese sauce, served on sourdough garlic toast, topped with a soft poached egg and parsley, tossed in sherry vinegar.
Two eggs, two bacon, fingerling potatoes, signature sourdough garlic toast.
Steak & Eggs
Skirt steak, sunny side up egg on thick garlic toast, topped with salsa verde and served with arugula salad. Please do not order avocado. We are out.
Smoked Salmon Toast
House-cured and hand-sliced salmon served with grilled toast, dill cream cheese, watermelon radish, pickled red onions and candied mustard seeds.
A LA CARTE / ADD-ONS
*Gluten Free* Fingerling potatoes, twice cooked and tossed with parmesan cheese, chili flakes, and parsley.