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ESPRESSO / COFFEE
Macchiato (4 oz.)
Espresso and milk. This is traditionally a tiny drink! Not like Starbucks!!!!!!!
More Fat (12 oz.)
Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it 'til you try it.
TEA / KOMBUCHA
Big Ass B.A.E. (Bacon & Egg)
Brioche bun, soufflé egg patty, sharp cheddar cheese, bacon and sriracha-mayo.
Pork belly, pickles, serrano peppers, aioli, herbs, on two mini baguettes. Served with a small side of dirty potatoes.
The ultimate grilled cheese served with fontina and cheddar cheese, tomatoes, 2 bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast.
Lean ground turkey, sweet and tangy tomato compote, goat cheese and baby arugula.
*Vegetarian* *Vegan* A mashed chickpea salad sandwich with chopped pickled carrots & celery, layered on a bed of leafy greens, topped with marinated cucumbers, tomatoes and red onions, served on vegan brioche toast.
*Vegetarian* *Vegan* Smokey jackfruit, house-made pickle, purple cabbage slaw, melted vegan mozzarella, and cilantro.
TOASTS & SALADS
Angel City French Toast
*Vegetarian* 3 thick slices of brioche soaked in our french toast batter topped with powdered sugar, cinnamon, house-made whip cream, fresh berries, mint, and lemon zest.
*Vegetarian* House-made avocado spread smashed with feta cheese, cilantro, serrano peppers and lime, served on top of sourdough garlic toast with watermelon radish and pickled onions.
Yolk & Shrooms
Crimini mushroom, fontina cheese sauce, served on sourdough garlic toast, topped with a soft poached egg and parsley, tossed in sherry vinegar.
Two eggs, two bacon, fingerling potatoes, signature sourdough garlic toast.
Steak & Eggs
Skirt steak, sunny side up egg on thick garlic toast, topped with salsa verde and served with arugula salad. Please do not order avocado. We are out.
Breakfast Quesadilla Stack
4 Corn tortillas, sharp cheddar, topped with 2 fried eggs, cilantro, smothered in a spicy tomato sauce.
*Vegan* *Vegetarian* Roasted cauliflower topped with lemon juice and seasoned breadcrumbs.
A LA CARTE / ADD-ONS
*Gluten Free* Fingerling potatoes, twice cooked and tossed with parmesan cheese, chili flakes, and parsley.
*Vegetarian* *Vegan* Roasted cauliflower topped with lemon juice and seasoned breadcrumbs.
*Vegan* Acai topped with organic sprouted seed granola, bananas, coconut, and honey.
Vegan Rice Bowl
*Vegan* *Vegetarian* *Gluten Free* Herb pesto, homemade furikake, assorted pickles, and garlic chips.
Kimchi Fried Rice
Our homemade kimchi sautéed with rice, tossed with sesame oil, and garnished with seaweed.
*Vegan* *Vegetarian* Black chia seed and coconut milk pudding covered with toasted coconut, chocolate shavings, seasonal fruit, and mint.