Your cart is empty.
THE COMBINE KITCHEN Online Ordering Menu
91% of 169 customers recommended
ESPRESSO / COFFEE
Macchiato (4 oz.)
Espresso and milk. This is traditionally a tiny drink! Not like Starbucks!!!!!!!
More Fat (12 oz.)
Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it 'til you try it.
TEA / KOMBUCHA
Pork belly, pickles, serrano peppers, aioli, herbs, on two mini baguettes. Served with a small side of dirty potatoes.
The ultimate grilled cheese served with fontina and cheddar cheese, tomatoes, 2 bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast.
Lean ground turkey, sweet and tangy tomato compote, goat cheese and baby arugula.
*Vegetarian* *Vegan* A mashed chickpea salad sandwich with chopped pickled carrots & celery, layered on a bed of leafy greens, topped with marinated cucumbers, tomatoes and red onions, served on vegan brioche toast.
*Vegetarian* *Vegan* Smokey jackfruit, house-made pickle, purple cabbage slaw, melted vegan mozzarella, and cilantro.
TOASTS & SALADS
Angel City French Toast
*Vegetarian* 3 thick slices of brioche soaked in our french toast batter topped with powdered sugar, cinnamon, house-made whip cream, fresh berries, mint, and lemon zest.
*Vegetarian* House-made avocado spread smashed with feta cheese, cilantro, serrano peppers and lime, served on top of sourdough garlic toast with watermelon radish and pickled onions.
Yolk & Shrooms
Crimini mushroom, fontina cheese sauce, served on sourdough garlic toast, topped with a soft poached egg and parsley, tossed in sherry vinegar.
Two eggs, two bacon, fingerling potatoes, signature sourdough garlic toast.
Steak & Eggs
Skirt steak, sunny side up egg on thick garlic toast, topped with salsa verde and served with arugula salad. Please do not order avocado. We are out.
House-cured and hand-sliced salmon served with grilled toast, dill cream cheese, watermelon radish, pickled red onions and candied mustard seeds.
A LA CARTE / ADD-ONS
*Gluten Free* Fingerling potatoes, twice cooked and tossed with parmesan cheese, chili flakes, and parsley.
*Vegetarian* *Vegan* Roasted cauliflower topped with lemon juice and seasoned breadcrumbs.
*Vegan* Acai topped with organic sprouted seed granola, bananas, coconut, and honey.
Vegan Rice Bowl
*Vegan* *Vegetarian* *Gluten Free* Herb pesto, homemade furikake, assorted pickles, and garlic chips.
Kimchi Fried Rice
Our homemade kimchi sautéed with rice, tossed with sesame oil, and garnished with seaweed.
*Vegan* *Vegetarian* Black chia seed and coconut milk pudding covered with toasted coconut, chocolate shavings, seasonal fruit, and mint.