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ESPRESSO / COFFEE
Macchiato (4 oz.)
Espresso and milk. This is traditionally a tiny drink! Not like Starbucks!!!!!!!
More Fat (12 oz.)
Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it 'til you try it.
Coffee Shake (16 oz.)
4 shots of espresso mixed with milk and a scoop of ice cream. A classic.
TEA / KOMBUCHA
Big Ass B.A.E. (Bacon & Egg)
Brioche bun, soufflé egg patty, sharp cheddar cheese, bacon and sriracha-mayo.
Pork belly, pickles, serrano peppers, aioli, herbs, on two mini baguettes. Served with a small side of dirty potatoes.
The ultimate grilled cheese served with fontina and cheddar cheese, tomatoes, 2 bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast.
Lean ground turkey, sweet and tangy tomato compote, goat cheese and baby arugula.
TOASTS & SALADS
Angel City French Toast
*Vegetarian* 3 thick slices of brioche soaked in our french toast batter topped with powdered sugar, cinnamon, house-made whip cream, fresh berries, mint, and lemon zest.
*Vegetarian* House-made avocado spread smashed with feta cheese, cilantro, serrano peppers and lime, served on top of sourdough garlic toast with watermelon radish and pickled onions.
Yolk & Shrooms
Crimini mushroom, fontina cheese sauce, served on sourdough garlic toast, topped with a soft poached egg and parsley, tossed in sherry vinegar.
Two eggs, two bacon, fingerling potatoes, signature sourdough garlic toast.
Steak & Eggs
Skirt steak, sunny side up egg on thick garlic toast, topped with salsa verde and served with arugula salad. Please do not order avocado. We are out.
House-cured and hand-sliced salmon served with grilled toast, dill cream cheese, watermelon radish, pickled red onions and candied mustard seeds.
A LA CARTE / ADD-ONS
*Gluten Free* Fingerling potatoes, twice cooked and tossed with parmesan cheese, chili flakes, and parsley.
*Vegetarian* *Vegan* Roasted cauliflower topped with lemon juice and seasoned breadcrumbs.